THIS RETRO DESSERT BAR IS SWEET AND INDULGENT MIX OF GRAHAM CRACKER CRUMBS, BUTTER, CHOCOLATE AND BUTTERSCOTCH CHIPS, COCONUT, PECANS, AND SWEETENED CONDENSED MILK.
RECIPE TYPE: DESSERT
SERVES: 16
INGREDIENTS
2 CUPS GRAHAM CRACKER CRUMBS
2 CUPS COARSELY CHOPPED PECANS
1 ½ CUPS SHREDDED COCONUT
1 CUP MILK CHOCOLATE CHIPS
½ CUP WHITE CHOCOLATE CHIPS
1 CUP BUTTERSCOTCH CHIPS
¾ CUP UNSALTED BUTTER, MELTED
ONE AND HALF 14-OUNCE CANS SWEETENED CONDENSED MILK
INSTRUCTIONS
PREP TIME: 15 MINUTES
TOTAL TIME: 1 HOUR
SERVINGS: 36 BARS
CRUST:
2 CUPS ALL- PURPOSE FLOUR
1 CUP FIRMLY PACKED BROWN SUGAR
½ CUP LAND O LAKES SALTED BUTTER, SOFTENED
1 CUP PECAN HALVES
CARAMEL LAYER:
⅔ CUPS LAND O LAKES SALTED BUTTER
½ CUP FIRMLY PACKED BROWN SUGAR
CHOCOLATE:
1 CUP REAL SEMI-SWEET CHOCOLATE CHIPS
INSTRUCTIONS:
TIP 1: YOU CAN USE A COMBINATION OF YOUR FAVORITE NUTS OR FLAVORED BAKING CHIPS FOR VARIETY IN THESE BARS
TIP 2: STORE AT ROOM TEMPERATURE IN LOOSELY COVERED CONTAINER
INGREDIENTS
1 CUP CHOPPED ONION, SAUTEED
4 15-OUNCE CANS WHITE HOMINY (DRAIN AND RESERVE)
½ CUP HOMINY LIQUID
1 TABLESPOON JUICE FROM PICKLED JALAPENOS
½ POUND CHEDDAR CHEESE, GRATED
10 SLICES BACON, FRIED CRISP AND CHOPPED (RESERVE DRIPPINGS)
1 CUP CHOPPED GREEN CHILIES
1-2 PICKLED JALAPENOS, SEEDED AND CHOPPED (OPTIONAL)
INSTRUCTIONS:
Instructions:
INGREDIENTS
4 pounds sweet potatoes, quartered
1 1/4 cups margarine
1 1/4 cups brown sugar
3 cups miniature marshmallows, divided
ground cinnamon to taste
ground nutmeg to taste
INSTRUCTIONS
TIP: You can chop the sweet potatoes up as big or small as you want.
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(844) 695-6060
Call Now1101 W. Central Ave. • Comanche, TX 76442
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